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Roasted, stewed, steamed, sauteed, pickled or simply raw, cabbage can be enjoyed in a variety of ways ... Eastern European ...

Roasted, stewed, steamed, sauteed, pickled or simply raw, cabbage can be enjoyed in a variety of ways ... Eastern European countries partake of a variety of cabbage rolls in their local cuisines, ...

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But there are ways to avoid this odor if you prefer. If you’re steaming or boiling cabbage, the Italian food magazine La Cucina Italiana recommends adding a few bay leaves to the water, for example.