"Petal" cabbage is a popular Ukrainian appetizer. The vegetable is very juicy and crispy at the same time. It is perfect for ...

Tangy, bold, and full of spice! Torshi, Persian pickled vegetables, are a flavorful staple perfect for adding a zesty kick to ...

Valentine's Day is often synonymous with indulgent treats, but for those seeking a fresh, healthy twist on romance, this ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching for your Mason jars to pickle everything from carrots, cauliflower, and ...

Each replicate consisted of a Petri dish (9 cm in diameter x 2 cm in height) containing ten second instar A. monuste larvae. Cabbage leaf disk was used to feed the larvae. The substances were ...

Pour enough liquid mixture into each jar to cover vegetables completely. Let cool to room temperature before sealing jars. After one hour, the pickled vegetables are ready to be enjoyed. Store up to 2 ...

The method I use is the way my mother made them. All the stuffing is raw and gently cooks together within the rolled cabbage leaf. The meat gives off its moisture and the rice absorbs the juices.

which coincides with the use of cabbage leaves as the wrapper for the rolls. Though rice and beef or pork are more typical fillings, I think kasha (buckwheat groats) is a better complement to ...