Luscious, creamy with melt in mouth texture, this Kabuli pinni recipe is made with the goodness of nutritious Kabuli (chickpea) flour, khoya and stuffed with crunchy nuts. Heat ghee in a pan or kadhai ...

Pinni is a traditional Punjabi dessert eaten mostly in winters. These pinnis are made with the goodness of almond flakes and sesame seeds and taste extremely delicious. Heat ghee in a pan, add ...

Atta Pinni is the epitome of indulgence ... adding a wholesome touch to this classic winter mithai. 4) Gajar ka halwa ...