As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

SO yummy and one of the most popular items on the menu. In a nutshell, stromboli is basically a pizza roll. You roll the pizza dough out into a rectangle, cover with sauce, top with meat and ...

But which is which? A stromboli is an Italian American dish consisting of pizza dough and toppings rolled into a log and then baked. Romano's Italian Restaurant & Pizzeria claims Italian immigrant ...

About Stromboli Recipe: Freshly made dough smeared with tomato sauce, seasoned paneer filling, mozzarella and the ricotta cheese, folded into half and baked. Stromboli is known to have originated in ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.

Think pizza roly poly – this is a Hairy ... covered with a damp tea towel. When the dough has risen again put the Stromboli in the oven and bake it for 25–30 minutes until golden brown.