Microplastics are everywhere, including in some of your favorite foods and drinks. Check out these steps you can take to cut ...

A new study found chemicals can leach from plastic takeout containers into food, impacting the gut biome—and then the heart ...

New research suggests that eating hot food from plastic takeout containers could be damaging your heart and even lead to ...

Now, thanks to a new study about the plastic chemicals found in food ... me out more than chemicals making their way into my family’s food. Who among us could ever enjoy a bite of a Chicken ...

Harvard University’s Wyss Institute created “shrilk,” a low-cost, clear plastic that’s completely compostable ... But it hasn’t yet found its way into food packaging, alas, because ...

A world-leading scientist has emphatically warned of the serious health dangers that come from putting plastic in the ...

The researchers also suggest that the plastic chemical exposure itself may lead to heart muscle damage, along with ...

Scientists found plastic particles in nearly all seafood samples. Smaller species like shrimp had more contamination.

Some research suggests that there’s a chance that black plastic in particular may contain low levels of toxic chemicals, including flame retardants, which can leach into food during cooking.

Our brains are increasingly plastic. Minuscule shards and flakes of polymers are surprisingly abundant in brain tissue, a study of postmortem brains shows.

A recent study reveals that black plastic kitchen utensils may release harmful chemicals into food, potentially causing cancer and other health issues. "We've been using them since the 1970s," said ...