Every home aquarium owner knows the importance of keeping a tank clean. Contaminated water is the quickest way to spread ...

And if you don't catch anything, you still got something to eat. - Yeah, bring 'em home, throw 'em on the grill, you're good to go. (Darren laughs) - Let's get some fish. - Yeah, this is gonna be fun.

On top of the myriad ways that lake fish shows up on menus throughout the state, a growing number of chefs are getting creative with offering globally inspired cuisine that uses shellfish, octopus, ...

Whether you’re abstaining from eating meat for religious reasons or are simply in search of a crispy, satisfying fish and chips basket, many Twin Cities restaurants have fish fry specials on offer ...

The suckermouth catfish (Hypostamus plecostomus), also known as ... waterways within the state in recent years. This fish, which mainly eats algae and keeps aquariums clean, may be useful to ...

This number, which you can easily look up for any food your thinking of eating, tells you how it will impact your blood sugar — and how quickly your cravings will return after you eat.

And if you don't catch anything, you still got something to eat. - Yeah, bring 'em home, throw 'em on the grill, you're good to go. (Darren laughs) - Let's get some fish. - Yeah, this is gonna be fun.

Her work has previously appeared on Variety, The New York Post, and The Wrap. mapress A rare fish species thought to be extinct for over 80 years was rediscovered in India. The journal Zootaxa ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.