Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

the national Kazakh dish of beshbarmak, rolled orama dumpling pies, kebabs, shawarma, and naturally, the Central Asian staple of plov (aka “rice pilaf”). Dishes come and go, sometimes ...

Add the soaked rice, spreading it evenly over the meat and vegetables. Place the unpeeled garlic cloves in the centre of the rice. Pour in enough water to cover the rice (approximately 2 cm).

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...

But with the FDA being gutted, who knows? What you will find on the menu is plov ($16), a rice dish that ranks among the world's great kernel creations, alongside biryani, bibimbap, jambalaya and ...

Tashkent’s Samarkind-style plov. Nat Belkov Upon entering, shoppers funnel towards an open kitchen where the ubiquitous rice and stewed meat dish known as plov is doled out from large drum-like ...

Plov: The staple Plov, also known as osh, is Uzbekistan’s national dish and a symbol of hospitality. This flavourful rice dish is made with slow-cooked rice, lamb or beef, onions, carrots, and a blend ...

In Iran, typical dishes include kookoo sabzi (a herby frittata), sabzi polo ba mahi (rice with herbs and fried fish) and reshteh polo (aromatic rice and noodles). Plov, the rice-based national ...