Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Add the soaked rice, spreading it evenly over the meat and vegetables. Place the unpeeled garlic cloves in the centre of the rice. Pour in enough water to cover the rice (approximately 2 cm).

At its most basic, plov is rice, onions and carrots with either lamb ... In Samarkand – a city sometimes scented by plov – the dish is decorated with quail's eggs and is traditionally eaten ...

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...

Plov: The staple Plov, also known as osh, is Uzbekistan’s national dish and a symbol of hospitality. This flavourful rice dish is made with slow-cooked rice, lamb or beef, onions, carrots, and a blend ...