There’s something magical about a perfectly poached egg. With its silky whites cradling a warm, runny yolk, it’s a brea ...

But thanks to Mary Berry, crafting the perfect poached egg every time is a whole lot easier. The TV chef's fool proof method to be the only trick you'll need for poaching eggs.

To start, fill a small saucepan with boiling water or bring tap water to a boil on the stovetop. Next, add a dash of white vinegar, a common hack for poaching eggs, and a pinch of salt.

A home cook has shared their top trick for getting perfect poached eggs without using a pan. Whether you prefer your eggs boiled, fried or scrambled, there's no getting around that this versatile ...

Not only are air fryer poached eggs with the ultimate runny yolk easy to whip up, but you can also prepare several at once, saving you from being tied to a hot stove. The air fryer has gained a ...

Poaching an egg can be a tricky task, but Mary Berry has shared her 'perfect oval' poached egg trick that is so easy to do ...

Per BBC Good Food, the “Goldilocks zone” lies at about three to four minutes ― as soon as there’s no translucent white left, ...

This Whipped Beetroot Feta on Toast with Poached Eggs recipe from 'LARDER', the latest release in the Blasta Books series, is ...

She recommended cooking the eggs at 132C for just 11 minutes, then, just before they are done, fill a bowl with ice and water ...

Indeed, that’ll make something like a hollandaise sauce sing ― but it’s not the case with poached eggs, whose pebble-round shape and perfectly gooey yolks can be perfected with just water ...