Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Kaanum Pongal marks the end of the Pongal celebrations. The word ‘kaanum’ in Tamil means ‘to visit’ and so on the day of Kaanum Pongal families hold reunions. There is also a tradition of presenting ...

He was particularly enchanted by the traditional way of cooking Pongal in a clay pot, surrounded by families rejoicing in unity and festivity. As a mark of respect for Tamil customs, he gifted a ...

The Tamil festival pays an ode to the farming land ... Story continues below this ad As someone who enjoys cooking healthy, food blogger Hina Gujral has experimented with making traditional venn ...

Pongal, the vibrant harvest festival of Tamil Nadu, marks a time of gratitude, joy, and community. Celebrated over four days, the festival honours the Sun God, who is seen as a life-giving force for ...

To make Sakkarai Pongal, start by washing rice and dal thoroughly and then, cook them together until soft. Next, dissolve grated jaggery in water and strain out impurities to create a jaggery syrup.

Pongal perfectly embodies the simplicity and richness of Tamil cuisine. It’s not just a dish but a celebration of tradition, nourishment, and community, making it a must-have during the Pongal ...

Pongal, a vibrant harvest festival celebrated primarily in South India, is a time of joy, gratitude, and renewal. It marks the beginning of the Tamil month of Thai and falls in mid-January each year.