you’ll love this easy recipe for baked pork tenderloin. All you really have to do is season it and bake it. No searing required. The dry rub gives the pork flavor and color, and the slices of ...

Also, since the pork is cooked at a consistent temperature, there’s no need to let it rest when it comes out of the water bath. For appearance and taste, it does need to be finished. The two easiest ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

Gordon Ramsay has shared a simple yet impressive recipe for a stuffed pork tenderloin that is sure to be a hit at any gathering. The savoury combination of pork and cheese is beautifully balanced ...

Eating a lot of pork is bad for gout because it increases your risk of recurrent gout attacks. The same is true for other kinds of red meat and organ meats, like liver and kidney. Pork has moderately ...

Some recipes for pulled pork skip the searing process, so why do we do it here? Searing caramelizes the meat's natural sugars and proteins (as well as the sugar in the dry rub), which creates new ...