Kushiro ramen is a local Hokkaido gourmet dish that features thin, curly noodles served in a light soy sauce-based broth.

Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

New York has many Asian restaurants and many inventive ones but two new ones spotlight Asian cuisines in ways the city's ...

A ramen restaurant along a major road in Chiba prefecture, near Tokyo, recently raised the price of a popular bowl made with homemade chashu roast pork to 1,080 yen from 980 yen (about $6.90 and about ...

JINYA Ramen Bar has opened its second location in the state in Charleston, bringing the brand’s total to 69 locations ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

• Inuman, the bar above John Rivera’s Filipino restaurant Askal, is hosting a block party this Sunday January 26. The team is firing up the grill and serving oyster mushroom curry skewers, pork belly ...

The ultimate comfort comes in the form of a steaming hot bowl of soup, and lucky for us, local restaurants offer plenty of hearty, restorative options.

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

Slimming World Kitchen delivers recipe boxes with all the fresh ingredients to your door - we gave it a try for a week ...