and it would nicely complement pork or shrimp, too. Get the recipe. If you’re looking for a simple brown sauce to pull ...

A week night recipe on the fly! We love a full flavoured pork stir fry dish that can fill the family or make enough for lunch the next day!

Add pork strips ... back into wok. Stir to combine mixture with sauce. Garnish with chopped green onions. Serve with rice noodles, whole wheat noodles or steamed brown rice. Recipe courtesy ...

Mix sauce ingredients (soy sauce, sugar, rice wine, water, white pepper, and starch) in a bowl. Heat 1 tbsp oil in a pan over medium-high heat. Stir-fry pork until browned. Lower heat to medium.

For a quick and easy 15-minute dinner recipe, you can't beat this one-pan egg roll in a bowl. It's made with ground pork, ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Put the pork in a bowl then add the soy sauce, rice wine ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...