Golden, crispy potatoes with stewed tomatoes, creamy feta, and runny yolk. This combination of a few simple ingredients ...

Potato pastry is a wonderful way of using up ... or until softened but not browned. Add the mushrooms, season to taste with salt and freshly ground black pepper, and continue to fry with the ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise ... Meanwhile, soak the mushrooms in a bowl in 300ml/½ pint boiling water until softened.

Add onion, garlic, salt, pepper and bouillon and bring to a boil. Cover and lower heat to simmer for about 1 hour, or until ...

5. Put the chicken into the sauce with the sauteed pancetta and mushrooms and season then sprinkle over the rest of the tarragon. 6. Serve with mashed potatoes and croutons.