Ever heard of poutine? This iconic dish, with its crispy fries, cheese curds, and rich brown gravy tastes like a hug from the ...

There are two competing claims about the origin of poutine. As one story goes, in 1957, a regular at a restaurant called Le ...

How could such a simple dish become a classic? And how are local chefs giving poutine a creative twist? We spent a long ...

Poutine is a deceptively simple dish, but according to one expert, the true, authentic version comes from only one place: ...

MAKE THE GRAVY In a small saucepan ... add the warm milk and mix until blended. Stir in the sour cream, Parmigiano, mustard, cayenne and chives and season with salt and pepper.

Inspired by the Canadian dish poutine from Quebec, this easy version is topped with mozzarella and gravy and is the ultimate ... giving them one little mix so they get coated in the hot oil ...

Pat dry on kitchen paper and chop. Mix in with the scallions, sour cream and cheese. Place the hot potatoes into a serving dish. Spoon over some gravy and top with the bacon cheese mixture.