Cambridge-based software company Orca Scan is proud to announce the launch of its new web-based Barcode Label Designer, a new ...

It follows a separate review, published earlier this month, which showed calorie labels in supermarkets, restaurants and other food outlets has a “small but potentially meaningful effect” on ...

“The public knows what the USDA label is, they recognize that, and it means something,” Graznak said. The National Organic Program, run through the the USDA’s Agricultural Marketing Service, ...

MANILA, Philippines — The country’s sales of private label products in the food and beverage sector are expected to hit to nearly $900 million this year, driven by Filipinos’ growing demand ...

but the food industry is trying to interfere. Warning labels signaling when foods are high in salt, added sugar and saturated fat can help consumers easily identify which foods they should limit.

Private label sales growth outpaced that of national brands, which grew 1% year over year, according to the report. PLMA said all 10 food and nonedible departments that Circana tracks recorded ...

The NRAI President explained that while they have no problem with quick commerce in food, the main problem is food aggregators doing their own private labels. The larger players, he said, will take a ...

This four-kilogram box of mini pastries is among one of the products that have been recalled by the Canadian Food Inspection Agency. (Canadian Food Inspection Agency) Investigators tested ...

This four-kilogram box of mini pastries is among one of the products that have been recalled by the Canadian Food Inspection Agency. (Canadian Food Inspection Agency) "People became sick between ...

Food label statements are not always all they are cracked up to be – and sometimes, they can make us think certain foods are better for us than they are. Kellogg’s Bran Flakes claim to be high ...

Food label statements are not always all they are cracked up to be – and sometimes, they can make us think certain foods are better for us than they are. Here, with the help of Claire Hitchen ...