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车厘子好吃,樱桃却成了反面教材!
在水果的世界里,提到车厘子和樱桃,许多人可能会感到困惑:这两种看似相似的果子,究竟有什么不同?为什么有的水果让人垂涎欲滴,而有的却让人失望?近日,随着网络上一些关于车厘子和樱桃的讨论频频升温,许多食客纷纷在寻求答案。 车厘子与樱桃:究竟差在哪儿? 首先,让我们从字面上分析这两种水果。车厘子,是指来自于某些特定品种的樱桃,尤其是在欧美市场上流行的那种大果、鲜艳的红色,肉质饱满且多汁,果味浓郁。这种水 ...
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