Add the meat to the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

A beautiful and easy pie stuffed with meat and hard-boiled ... fresh parsley and nutmeg in a large bowl and combine. Unroll the first puff pastry, return the cake pan on top and cut the puff ...

Turner & George aren’t just butchers; they’re meat whisperers ... into the lined pie dishes around the pie chimney. Roll out the rough puff pastry until about 1 cm thick and cut in half ...

“For a meat pie, I find it a little lighter,” she ... Make a half batch of rough puff pastry, split them into 2 pieces – 1 weighing approx 100g shape into a cylinder and wrap in cling ...

Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool’s finest stew is topped with a layer of puff pastry to make a homely pie. Heat the oil in a casserole dish and ...

With homemade rough puff pastry and a creamy filling, this pie made from your roast dinner ... Take the sauce off the heat, add the leftover meat and vegetables and stir well.

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, ...

For dinner, we’re baking up a weeknight-friendly chicken pot pie with curry seasonings and a buttery puff pastry crust ... breaking the meat into small bits, until it begins to brown, 5 to ...

Instead, it’s an ideal spicy accompaniment to roast chicken, grilled meat or fish ... store-bought puff pastry, but, if you want to make your own, any flaky pastry or pie dough works well.