During my time in culinary school, I discovered a treasure trove of delicious recipes that are not only satisfying but a ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

I just need to make it happen,” Miao tells CHS as she prepares for her planned opening next month of Kemi Dessert Bar, a working dessert kitchen and cookie, cake, and pastry walk-up counter planned to ...

It’s a brisk 46 degrees on San Francisco’s west side as a group of 25 people wearing puffy jackets patiently queue up on the otherwise empty stretch of West Portal Avenue. Despite the chilly ...

After working as an executive pastry chef at five-star hotels like Regent Singapore (now known as Conrad Singapore Orchard) and Mandarin Orchard (rebranded as Hilton Singapore) where she supervised ...

Pastry Cream or Creme Patisserie is essential for making desserts. This silky, creamy and delicious cream has the consistency of pudding. I love eating it straight out of a bowl when I get the chance!

You'll need to have your toothbrush and toothpaste ready because this is one potent pastry, but it very well could be a new favorite grab-and-go breakfast. These croissant pinwheels are oversized, ...