An easy recipe that can be served as a side or snacking food for movie nights, game days and special dinners. The chicken can ...

These tortilla turnovers filled with cheese come from Xochimilco market, 20 miles or so from the centre of Mexico City. These quesadillas are made from blue corn and ooze with melted cheese and ...

These quesadillas are stuffed with a chunky guacamole mixture, cheese, paneer, and cooked until golden and melty. Serve warm with avocado guacamole and your favourite garnishing. Before making ...

The best quesadilla maker is the George Foreman Electric Red Quesadilla Maker. The 10-inch size is perfect for a snack or meal, and the nonstick coating makes it easy to both remove and clean while ...

Crisp outside, soft inside, this vegan quesadilla with a spicy sweet potato ... Scatter with the sweetcorn and cheese and cover with the second tortilla. Lift into a large frying pan and cook ...

Top with the cheese and onions. Brush the edges of the ... Bake for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.

Scatter the tomatoes and poblanos over the cheese. Top each tortilla with 2 tablespoons of the Cotija and 1/2 tablespoon of the oregano and season lightly with salt. Broil the quesadillas one ...

Sprinkle 2 oz of cheese over the beans on each tortilla. Fold the tortillas in half to cover the filling. Cook for 3 minutes on one side, or until brown and crispy. Flip the quesadilla and cook ...

These cheese-filled tortillas are the Mexican equivalent of our toasted sandwich. Serve as soon as they are cooked or they will be a bit chewy. Chorizo sausages vary in the amount of spice they ...

This delicious quesadilla features a mouthwatering blend of chili cheese Fritos, seasoned ground beef, a rich hatch queso drizzle and fresh red onions—all packed into a perfectly grilled tortilla.