Heat a glug of olive oil in a saucepan big enough to hold the rabbit in one layer, add salt & pepper & garlic, 2 sprigs of rosemary, the wine and the stock.Put a lid on the pan and simmer for ...

and roasters (15 to 20 weeks old), meaning that younger rabbits can be fried or roasted -- while older ones should only be roasted for best results. Given its overall mild flavor, rabbit meat ...