Heat a glug of olive oil in a saucepan big enough to hold the rabbit in one layer, add salt & pepper & garlic, 2 sprigs of rosemary, the wine and the stock.Put a lid on the pan and simmer for ...

This rich and hearty rabbit stew makes for perfect winter eating. Rabbit is inexpensive and lean, making it great for stewing slowly. Dust the rabbit pieces with seasoned flour, then shake off any ...