Ghevar, typically known for its crisp, honeycomb texture and rich rabri topping, is now getting a sizzling twist—literally! This innovative dish is a delicious fusion of ghevar, rich rabdi, crunchy ...
Rice can remain good in the freezer for 1-2 months. ALSO READ: Bored of eating Gajar ka Halwa this winter? Treat your sweet tooth with Carrot Rabdi, know easy recipe ...
Shri Mahant Devgiri of Shri Panchayati Akhada Mahanirvani, famously known as Rabri Baba has won hearts with his selfless act of service for the devotees coming to the Mela. Rabri Baba told ANI ...