Ragda pattice is a popular Maharashtrian street snack. 'Ragda' is a chickpea curry which is serve with a potato cutlet called pattice. Pressure cook for 15 minutes till it gets tender. Add more water ...

The only breadless eat on this list, the ragda-pattice is a class apart. If you're not a local, chances are you haven't had an authentic plate of ragda-pattice. Well it's a riot of flavours ...

And on the street, the top vada pao stalls add besan choora to the pao; dabeli is hidden under nylon sev; even a ragda pattice gets blessed with crushed pani-puri shells. It’s more than an ...