This unique raita features a blend of fruits and vegetables combined with spices that will surely tantalise your taste buds.

Veggie Biryani is a flavorful, aromatic, and hearty rice dish that is a popular choice for vegetarians. It's made with ...

This rice dish is made up of pudina, a herb known for its fragrance with the addition of spices. It’s a one-pot Indian recipe ...

Neena Gupta shared a glimpse of her breakfast plate featuring half-toasted bread and egg bhurji - with a twist!

Tomato Rice is a popular and comforting South Indian dish that's known for its aromatic fragrance and bright colour. This ...

Want a light meal? Low-calorie cucumber soup is a must-try. Low in calories, it elevates everyday meals while aiding your ...

2 tbsp ghee 1 tsp cumin 1 inch ginger 2 chilli, chopped 1 onion, chopped 1 bay leaf ½ tsp turmeric ¾ tsp chilli powder ...

Place a nonstick pan over a medium to high heat and add the olive oil and butter. 4. When hot, brown the frikkadels on all sides for a few minutes. 5. Transfer to an ovenproof dish and bake for 10–15 ...

Serve with the raita. Tip Have fun changing the content of the fritters, using different vegetables, or even oven-cooked chicken or shrimp. Recipe courtesy of The Essential Low-Fat Cookbook ...

Bring together the mixture and mould into patties. In a pan over a medium to high heat, fry the patties in hot olive oil, until cooked through. Grate pineapple with cucumber, then fold through cups ...

Serve with the raita. Tip Have fun changing the content of the fritters, using different vegetables, or even oven-cooked chicken or shrimp. Recipe courtesy of The Essential Low-Fat Cookbook: Good ...