Meghana Rajsekhar, 12, had spent Christmas afternoon at her schoolmate Beula's home in Malacca village in Car Nicobar. The ...

Bengaluru’s Aecoz, owned by Dhanvita Sathyanand, Srinidhi Rajaram, and Bharath Sathyanand, is proving that sustainable ...

They excitedly presented their dishes to us with utmost pride — after all, these weren't just any dishes but food that ...

Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, ...

Pachi Pulusu is a version of rasam from Telangana and Andhra Pradesh. It is a common summertime dish and is usually served for lunch and dinner. Read on to learn how to make this raw tamarind soup, ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

For Republic Day, Sunday mid-day curates a list of eateries around the city to celebrate the spirit of patriotism ...

Vibrant and flavorful culinary journey being hosted at Farmers' Basket at Pluck, this Republic Day, includes Ras el Hanout Roasted Lamb, Asparagus Brie Tart, Tri-color Idli Shakshouka with Condiments, ...

Equipped with a dedicated pan, stirrer, and exhaust filter, the robot ensures cooking with minimal user intervention.