Another Maharashtrian delight, Kothimbir Vadi are fritters made using coriander leaves as Kothimbir stands for coriander in Marathi ... A purely vegetarian recipe, Kothimbir Vadi is also a ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The ...

The Marathi New Year symbolising onset of spring ... On the occasion of Gudi Padwa, here are some traditional recipes you must try: Finger millet flour- 1 cup Whole wheat flour – ½ cup Salt ...