In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes ...

Use a 4 inches diameter cookie cutter to cut the muffins. Put them on a hot pan on low heat, and leave 9 minutes. Flip them ...

Michael’s English Muffins has a cult following. Take owner Annabelle Comisar’s recent trip to New York City, where an acquaintance mentioned that her best friend also lived in Raleigh and ...

Culinary Reserve Pasteurized crab meat is 100% hand-picked from Blue Swimming Crabs, which are responsibly wild caught from the Indonesian Spice Islands. Live Crabs are steamed immediately and their ...

This easy blueberry muffin in-a-mug is made in the microwave, easily made vegan and is perfect for a snack or breakfast on the go. You will need a 500ml/18fl oz micowave-proof container with a ...

The Prohibition-era bourbon was brought back for modern imbibers. Here's how it tastes. Can beer be part of a healthy lifestyle? We think so! Here are low-carb, low-cal beers that are anything but ...

These muffins are the perfect on-the-go breaky meal ... Plus, they’re incredibly filling and taste delicious! Take a look at the recipe below and see what you think. It’s gluten, dairy ...

The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing a frenzy among dessert lovers, with people now attempting everything from fruit ...

The blue crab is now a "significant presence" also in Sardinia and remains under the spotlight of the Ministry of Agricultural and Forestry Policies for the risks and consequences that this ...

This vegetarian fry up has many highlights, including herb and chilli-flecked fried potatoes. Combine them with juicy mushrooms, tomatoes and spinach. Each serving provides 500 kcal, 27g protein ...