Add rasam powder, crushed garlic, black pepper, and cumin powder. If using toor dal, mix it with some water and add it to the ...

Looking for a quick and simple way to make a delicious chicken dinner? Stove-top recipes are a lifesaver for busy nights, ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test kitchen that we're most excited about.

Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, ...

You get the idea. Whatever the soup is, it will only be better with a garnish. I hope these recipes will give you a few new ideas to add to your winter meal repertoire. Provide various toppings ...

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

Get a head start on Soup Sunday with Nathan Miller’s Duck & Wild Rice Soup recipe, featuring rich duck confit, roasted ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

We’ve got 40 recipes to help inspire you to make dinner this February—one for every day of the month, and then some.

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.