1. In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper. Add the ...
Across the country, his dad, Izzat Freitekh, was a successful east Charlotte restaurateur who ran the well-known La Shish Kabob on North Sharon Amity Road. Izzat shared his fondness for his ...
We're creating kabobs, with tips on cooking them, so the meat isn't raw, and the veggies aren't charcoal. This recipe was shared by Chef Nick Ocando, Culinary Director overseeing the menus at St ...
Each year Broadsheet publishes dozens of recipes, from chefs at our favourite restaurants, extracted from the latest cookbooks and pulled from our very own cookbooks (like our latest, The Broadsheet ...