Canned tuna is affordable, high in protein and works in salads, pasta and more. Learn how to choose, store and cook with it.

From Jenné Claiborne’s new book, “Sweet Potato Vegan Vibes,” this sandwich evokes the seafood salad without any fish.

For those who love the taste of tuna but want a plant-based alternative, then this chickpea tuna recipe is the perfect ...

And these little 85-cent pouches check off all of those boxes. They're a protein-packed, flavor-loaded lunch, dinner, or ...

In the heart of New Orleans, a culinary gem awaits. Stein’s Market and Deli isn’t just a sandwich shop; it’s a portal to ...

Tuna boasts about 29 grams of high-quality protein in a 5-ounce can, plus an ample dose of inflammation-fighting omega-3 fats ...

Stuff whole wheat bread with grilled paneer, spinach, onions and then grill until crispy brown. Make a healthy sandwich, by adding sliced bananas on whole wheat bread, then some honey for more ...

In the heart of Scottsdale, Arizona, there’s a culinary gem that’s been serving up slices of heaven between two pieces of ...

Come back to the office, they said, it’s good for team morale. But not if team members eat smelly food at their desks, with ...

There's no need for you to suffer through post-workout drinks that have the taste and texture of sawdust. These tips will ...

The stars of the 1989 romantic comedy made their return to the legendary Katz's Deli in New York City to star in an epic ad ...

Stir 5 finely grated garlic cloves, 1 tablespoon of the lemon juice, and 1/2 teaspoon Dijon mustard together in a small bowl until combined. Let sit for 15 minutes for the flavors to meld. Whisk in ...