About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt ...

2. In a medium pot, toast lightly in ghee 3-4 green cardamom pods and the bay leaves with a pinch of salt. 3. Add basmati rice and lightly toast the rice until fragrant. 4. Deglaze pan with 2 tbsp ...

If you’re using cardamom to flavour dishes such as stews and curries, lightly crush the whole pod and add it to the mixture: the shell can be removed after cooking or eaten in the dish.

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

A whole world of inviting new recipes awaits in A Whisper Of Cardamom by Eleanor Ford ... and spice”, it teaches you not only how best to use flavours such as nutmeg, ginger and clove, but ...

About Yakhni Recipe: Succulent pieces of mutton are infused with cardamom, cinnamon, bay leaves and a host of other Kashmiri flavours and balanced out in a thick yogurt based gravy.

It's made with basmati rice, a variety of fresh vegetables (like carrots, peas, beans, and potatoes), and a blend of rich spices such as cinnamon, cardamom, cloves, and bay leaves. Often garnished ...

One tbsp ghee, one tsp cumin, one bay leaf, four cloves, two pods cardamom, one-inch cinnamon, half onion, three chilli, one tsp ginger garlic paste, half tomato, one cup of beetroot, two tbsp ...

Add the cloves, peppercorns, bay leaf, cassia and black cardamom pod. Stir for a minute or two. Add the chicken joints, stir and continue to cook until they’re golden. Make the paste by whizzing ...

When very hot, put in the bay leaves, cardamom pods ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...