These deliciously easy-to-make pumpkin bars are topped off with an incredible cream cheese frosting for the perfect fall ...

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

Rajgira/amaranth seeds – 3/4 cup Water – 2 cups Milk – 400 ml Mixed dry fruits (chopped) Cardamom powder – 1 tsp Jaggery ...

It is very important to get the squash or pumpkin as dry as possible for this recipe so that the gnocchi dough is not too sticky. Preheat the oven to 200C/180C Fan/Gas 6. Prick the potatoes all ...

What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides ...

While pumpkin spice lattes are a fall favorite, most drinks do not contain any real pumpkin. This recipe combines real pumpkin with the same pumpkin spice flavors you love. Pumpkin is associated ...

Why wait for delivery when you can make something better at home? These Asian dishes bring bold flavors, rich sauces, and ...

A dish made with tapioca pearls (sabudana), potatoes, peanuts, and spices. Soaked sabudana is sautéed with potatoes, peanuts, ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

The soup is dressed with crumbed sweet plantain chips and toasted pumpkin seeds for a satisfying ... If it is rough, then it is already peeled and ready to use. To make the soup, heat the 3 ...

Refrigerate the aquafaba. It will set up more as it cools. This makes at least 1 cup of aquafaba. If it is too thin, see below. You can use the chickpeas in another recipe. A lot of people swear by ...