“Pope get better soon!” and “Pope are you also afraid of syringes?” were among the tender sentences written under colourful ...

Why wait for delivery when you can make something better at home? These Asian dishes bring bold flavors, rich sauces, and ...

Rajgira/amaranth seeds – 3/4 cup Water – 2 cups Milk – 400 ml Mixed dry fruits (chopped) Cardamom powder – 1 tsp Jaggery ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides ...

A dish made with tapioca pearls (sabudana), potatoes, peanuts, and spices. Soaked sabudana is sautéed with potatoes, peanuts, ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

Meghan Markle has long been a fan of healthy eating and regularly shared her favourite recipes with fans on her now-deleted ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

Whisk together flour and baking soda in a small bowl. In a separate bowl, combine pumpkin purée, egg, applesauce and peanut butter. Fold the dry ingredients into the wet ingredients. Use an ice cream ...

Place the chocolate chips or pieces in a medium, heatproof bowl. Melt the chocolate in the microwave on high in 20-second ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...