Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Whether you're at Grandma's house for a holiday brunch, Easter dinner, or just a casual visit, you're likely to find one of these chicken dishes on the table.

Soup making goes hand in hand with cleaning out the refrigerator and freezer. Use up all those partial packages and bits and pieces, and tweak recipes to ...

U.S. War Food Administration – from 1945 WAR FOOD ADMINISTRATION WASHINGTON  25. D. C. OFFICIAL BUSINESS Date: 2/9/1945 “Compiled especially for CONSUMER TIME listeners by San Francisco’s famous chef.

First step is to wash and chop all the vegetables finely and boil the rice and keep them aside. Now take a pan and add some ...