A vegetarian Cumberland pie that makes excellent use of store cupboard ... tomato purée and yeast extract and cook for a minute. Add the lentils and mix well, then add the crumbled stock cube ...

Spoon the lentil mixture into a medium pie dish and top with the champ. Scatter over the cheese and smoked paprika.Place the dish onto a baking sheet and bake the pie for 25-30 minutes ...

We almost made it for Christmas, but ended up going with roasted veggies and tofu with quinoa, thinking the shepherd's pie ...