Sausage with red wine and polenta is a hearty dish with a rustic and enveloping character, perfect for those who love bold ...

Add the sausage and cook until cooked through. Add the garlic and cook for 1 additional minute. Stir in milk, chicken broth, pureed red bell pepper, Italian seasoning, chili flake and pasta.

Sausages are a comfort food that the whole family can enjoy and this all-in-one-pan dish is simple yet full of flavour. Serve with a green vegetable for a complete and colourful meal. Heat the oil ...

My New Orleans red beans and rice with sausage hits your old-school comfort food button hard, y'all!! Creamy and luscious ...

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect result, invest the time in making your own pastry. (Make two batches ...

In skillet, cook sausage over medium heat until no longer pink in centre, 15 to 20 minutes. Drain well; cut into thin round slices. Meanwhile, in large pot of boiling water, cook pasta until tender ...

These sausage rolls were actually one of my first recipes – I was cooking for a Boden shoot and delivered a large one which completely fell apart... Now I’ve learnt that portioning them ahead of ...