A beautifully roasted chicken includes golden, crispy skin. Here's one way to guarantee the crispiest skin possible, every ...

Your chicken will be tender on the inside, perfectly crispy on the outside and extremely well seasoned, so you can create the perfect roast without any hassle.

For lots of people, it’s the smell of home, of family sitting around the table sharing stories and fighting over crispy skin. In fact, roasted chicken is loved, in some shape or form ...

The sunshine’s making a slow return, the snowbanks are shrinking, and the evenings feel just a little less bitter. It’s that in-between season where heavier winter meals start to give way to something ...

Spread this paste over the chicken pieces and cook in the air fryer at 180C for 10 minutes then turn and cook for another 12–15 minutes until crispy and golden. The juices from the roast chicken ...

I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite.

Roast until fat starts rendering and ... Continue roasting until chicken is fully cooked, skin is crisp and fennel is tender, 10-15 minutes more. Squeeze lemon over chicken, olives and fennel.