Hollow out tomatoes, reserving insides. Lightly salt shells and invert on paper towel for 30 minutes to one hour to drain. Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo ...
The preparation includes cooking slit okra with curry leaves, turmeric, mustard seeds, coriander, and red chilli powder. Add sesame seeds on the top and cook until they are slightly roasted. Thecha is ...
Rinse peas with cold water and pick out any stones or bad peas. Soak in warm water for 35 minutes. Drain and set aside. Combine ham hocks and water. Boil for two hours and 45 minutes. Add peas, onion, ...
Any cut of lamb can be braised or pot-roasted, and this method also works equally well for mutton. Stewed and braised lamb should be cooked gently in a liquid such as wine, stock or tomato juice.
We've selected a range of quick and easy recipes to make your preparations effortless. So, put on your apron and get ready to spread some holiday cheer through your cooking! Don't be intimidated by ...
There are few meals that are more soothing than a Sunday roast – a heaving plate of juicy meat (or veg, for those who are so inclined) drowned in gravy and accompanied by perfectly crispy roast ...