A staple vegetable throughout Mexico, these spiky pads have a unique texture and flavor—and limitless culinary possibilities.

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Fred Scille, the senior recruiting manager at Taste of Home, explains how to make his family's Jamaican carrot juice. This ...