The aromas from rosemary and roasted garlic infuse the bread, making it not only taste delicious but also smell incredible.

It should start bubbling. 3. Keep aside the water and yeast mix for 10 minutes. Now add to sugar. 4. Add salt and rosemary to the 3 cups flour and mix with hands. Add 1.5 tablespoon olive oil to flour ...

Add beer; stir until just combined. Fold in Gruyere cheese and rosemary. Pour batter into prepared pan; smooth top. Pour melted butter evenly over top of bread. Bake until golden brown and a ...

In a small bowl, stir together butter, bread ... oil, garlic, and thyme. Sear the lamb, one rack at a time, for 1 minute per side or until golden brown, and transfer to a baking sheet. Roast ...