For those who have always thought baking bread was too intimidating or time-consuming, this Rustic No Knead Rosemary Garlic Bread is here to prove otherwise. This recipe combines the classic ...

Roasted garlic adds a slight sweetness and depth to this sourdough bread recipe. The Rosemary adds a distinct, aromatic, and ...

Sprinkle the garlic, rosemary, salt and a little black pepper over the top. Cover with a cloth and leave to rest in a warm place for 45 minutes, or until doubled in size. Preheat the oven to 240C ...

It should start bubbling. 3. Keep aside the water and yeast mix for 10 minutes. Now add to sugar. 4. Add salt and rosemary to the 3 cups flour and mix with hands. Add 1.5 tablespoon olive oil to flour ...

Add beer; stir until just combined. Fold in Gruyere cheese and rosemary. Pour batter into prepared pan; smooth top. Pour melted butter evenly over top of bread. Bake until golden brown and a ...