But how unsafe are runny yolks really? That depends on how much risk you’re willing to accept, said Felicia Wu, a professor of food safety, toxicology and risk assessment at Michigan State ...

And we don’t exactly see death-by-aioli headlines on the news. So are raw eggs actually risky? What if we love a runny yolk? Is it something we should actually be worried about? With bird flu on the ...

Six minutes for a runny yolk, eight minutes for a soft yolk and 10 minutes for a hard yolk." Don't forget a crucial step – as it could make or break how lovely your yolk is. Tom added ...

Six minutes for a runny yolk, eight minutes for a soft yolk and 10 minutes for a hard yolk." Then its time for a crucial step that many miss out on. The pro cook continued: "Once boiled ...

"For sunny side, just cook until the whites are set, and then remove. The yolk should be runny. An over-easy fried egg is that, but then you flip it and cook it for 10 seconds on the other side.

"Start with a good egg, a hot skillet, and a generous drizzle of olive oil, and you'll end up with the most flavourful fried ...

As you crack the egg into the pan, crank up the heat and shimmy the pan gently; await the magic as the egg begins to bubble ...

Ramsay advises starting by adding a small amount of oil to a heated frying pan, followed by the three ingredients that will ...