With Loya, Taj revisits and revives the rich culinary heritage of northern India, contributing to the broader global ...

India celebrates Republic Day with special offers, brunches, and tricolour dishes. Enjoy regional delicacies and themed menus ...

This 76th Republic Day, why don’t you get ready to indulge in a wide range of flavours while honouring the spirit of India’s ...

HYDERABAD: Punjabi cuisine is renowned for its rich, authentic flavours, with dishes like Sarso Ka Saag and Makki Ki Roti ...

The video was posted by the Instagram account @mrzezothefoodie. In the clip, the digital creator introduces Chaudhary Saleem, the man responsible for preparing the saag, who generously shares a ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, quesadillas, rolls, fritters, and casseroles. These ideas offer nutritious ...

The fiery kick of thecha, when combined with the creaminess of paneer makes this dish a match made in heaven, that'll leave your taste buds on a roller coaster ride. Who says you can't mix it up?

An evergreen North Indian dish, Paneer Butter Masala has cultural roots and now wins hearts across the globe with its exquisite creamy flavours. This highly favoured curry has tender pieces of Indian ...

Chef Rawat also makes a fusion version of Paneer kofta saagwala with makai roti, and Saag with makai roti tortillas. This winter, make sarson ka saag and makkai roti a regular feature on your ...