Netflix has unveiled the trailer for Season 4 of Sweet Magnolias ahead of its Feb. 6 premiere. “To new chapters,” begins the trailer, as Maddie (Joanna Garcia Swisher), Dana Sue (Brooke ...

A former Kansas City Chiefs cheerleader revealed Taylor Swift and Travis Kelce’s sweet game-day tradition in a September 2024 TikTok. “At the end of the game, she would always meet Travis by ...

White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley. It is typically fermented for at least six months and has a milder, sweeter flavor than red miso.

Miso paste, a staple in Japanese cuisine, is a versatile ingredient known for its umami-rich flavor. Made from fermented soybeans, it can enhance a variety of dishes beyond traditional soups.

Adam Scott returns in the award-winning drama, Severance. Back for a second season, the actor reprises his role as Mark S, a macrodata refiner working at Lumon Industries. To say his character's ...

As if I couldn’t love Neil Young more, he and his band, the Chrome Hearts, have changed their name to all lowercase. It’s neil young and the chrome hearts now, and their new single, ironically ...

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.

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The Skims founder described her daughter as "the cutest Hello Kitty loving, full of wonder sweet girl" in her birthday Instagram post Gabrielle Rockson is a staff writer-reporter for PEOPLE.

Miso soup is a traditional Japanese dish consisting of a miso paste combined with a dashi stock, and often comes with tofu, seaweed and green onions. It’s usually served with meals, as is the ...

1. To make the marinade, mix together the white miso paste, sake, garlic cloves, grated garlic and ginger, caster sugar and rice vinegar and place in a shallow non-metallic bowl. Add the fish and ...

With tender stems and crispy leaves, the roasted bok choy in this recipe from The Vegan ABCs Cookbook is special in its own right. Squeeze zesty, fresh lemon juice over the top right before serving to ...