Violence in eastern Congo is escalating. Near the city of Goma in North Kivu, 13 peacekeepers were killed by M23 rebels.

Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

Republican state senators in Connecticut called the potential release of Tyree Lincoln Smith, who killed a man and ate parts ...

In 2019, the Department of Wildlife Conservation published its policy statement in the newspapers seeking public opinion.

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

One Michelin star restaurant Andō is celebrating five years in Hong Kong with new lunch and dinner menus at affordable prices.

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway.

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...

Massachusetts chefs and restaurants have been named semi-finalists for the prestigious James Beard Awards, highlighting local culinary excellence.

Fukumitsuya, a historic sake brewery dating back to 1625, is a must-visit for sake lovers. This brewery specialises in Junmai ...

KINKA FAMILY, Canada's largest Japanese restaurant group, has seen exceptional growth since it opened its first Izakaya 15 years ago in Toronto.