Oxbow’s “soft but not bready” bagels come in eight flavors, including classic poppyseed.

Whether in your own neighborhood or hitting the road, we've tracked down the 50 best bagel shops, so you can always have your ...

Boston’s bagel scene continues to rise, with traditionalists, inventive modernists, and some New York crossovers. Here are ...

The vegan carrot lox and herbed cheese in this recipe from the One Green Planet cookbook pair well with crackers or rice cakes, and can go on top of salads, too.

Chum salmon, also known as keta salmon, dog salmon, or silverbrite salmon, is a Pacific salmon species with the widest natural range, spanning from Alaska to Japan and Russia. Despite its reputation ...

Lox is salmon — typically cut from the fatty ... Make the sandwiches Spread beet cream cheese evenly on cut sides of each bagel half. Evenly divide lox among bottom bagel halves; top with ...

Often the spotlight goes to “a big chunk statement” of cheese — a large wedge or wheel of a double- or triple-cream such as Saint Angel, fromage d’affinois or, if splurging, Rush Creek ...

“This recipe is great for using up any leftover cheese from your Christmas cheeseboard – I tend to chuck in a mixture of hard, soft, strong and mild cheeses, but go easy on the blue cheese ...

Flavored cream ... spread in the refrigerator for an hour or more before serving. Here’s how to make your own flavored cream cheese — and some delicious ideas for what to mix in. How to Make ...

Savory waffles with salted salmon and cream cheese aren’t just a delicious culinary creation—they’re rooted in the rich history of European and Scandinavian cuisine. By combining crisp waffles, creamy ...