In Lakshadweep, breakfast is incomplete without sweet dishes like banana fritters. These are ripe bananas dipped in a sweet batter and deep-fried until golden. Served hot, they're usually accompanied ...
South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...