Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry leaves and some vegetables. Add sambar masala, sugar and vegetables, including the onions, and cook ...

Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

It's a comforting dish many of us love. Here's a simple, restaurant-style sambar recipe that you can make in just 10 minutes. Start by heating oil in a pressure cooker. Add mustard seeds, cumin & a ...

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

They are usually accompanied by sambar. Having the same chutneys like ... 1 tablespoon of urad dal 1 tablespoon of mustard seeds Curry leaves 5 red chillies (can differ according to the taste ...