A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry leaves and some vegetables. Add sambar masala, sugar and vegetables, including the onions, and cook ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

curry leaves, and vegetables. What started as a royal dish became a household staple, spreading beyond Tamil Nadu to Karnataka, Kerala, and Andhra Pradesh. Today, over 50 varieties of sambar exist ...

There is confusion about making potato palya or sambar. By making dosa using eggs ... half a teaspoon, Coriander leaves, Oil, ...